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Manager

Department: Famous 48
Location: Scottsdale, AZ

Want to work for a team who has brought great concepts like Cold Beers & Cheeseburgers, Bourbon & Bones, Wasted Grain, and Pacific Beach Shore Club to Arizona and California? Now you can!

 

Square One Concepts’ latest concept, Famous 48, is an American-style tavern featuring various classic dishes from the country’s lower 48 states.

 

Famous 48 is hiring experienced and reliable Managers!

 

We are located at 8989 N Scottsdale Road, #608, Scottsdale, AZ 85253.

 

WHAT YOU BRING TO THE TABLE:

You have a minimum of 3 years’ experience as salaried manager in a full service, casual dining restaurant. You have a strong knowledge of beer and alcohol. You have a record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction. You have demonstrated leadership skills, including coaching, directing, and motivating a team. You want to be part of a team!

 

Responsibilities:

 

-Oversee every aspect of restaurant operations

-Ensure excellent guest service that meets or exceeds expectations

-Ensure that the restaurant is adequately staffed to meet guest needs

-Control day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions

-Work with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs

-Operate the business in accordance with the company policies and applicable laws

-Directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems

-May be responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures

-Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness

-Maximize table turnover, sales per guest, and sales per hour

-Enforcing safe work behaviors to maintain a safe environment for both guests and crew members

-Monitor daily activities to ensure quality food and cleanliness standards

-Meet the restaurant's P&L and expense goals

-Promote suggestive selling techniques

-Maintain professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

 

WHAT WE BRING TO THE TABLE:

-Salaried, exempt position

-Salary offered based on experience

-Paid Time Off

-Sick pay

-Full benefits package after 60 days: Health, dental, life, vision, etc.

-Shift meal and dining discounts at other Square One Concepts locations

 

We are proud to be an Equal Opportunity Employer.

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